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Why Haddock? - Haddock is a high quality protein source that is rich in vitamin B & selenium. It is also an excellent source of omega 3 fatty acids which provide support for skin & coat condition and joint health.
Why Parsley? - Parsley contains beneficial nutrients, essential oils plus antioxidants, and has antibacterial and antifungal properties.
COMPOSITION:
Fish 50% (including Freshly Prepared Haddock 26%, Dried Salmon 17.5%, Trout Oil 4.5%, Salmon Stock 2%), Sweet Potato (24%), Peas (7%), Potato, Beet Pulp, Olive Oil, Linseed, Sunflower Oil, Minerals,
Parsley (0.3%), Vegetable Stock, Fructooligosaccharides (FOS, 96mg/kg), Mannanoligosaccharides (MOS, 24 mg/kg)
ANALYTICAL CONSTITUENTS:
Crude Protein 25%
Crude Fat 14%
Crude Fibre 3%
Crude Ash 8%
Moisture 8%
NFE 42%
Metabolisable Energy 370 kcal/100g
Omega 6 Fatty Acids 0.8%
Omega 3 Fatty Acids 1.6%
Calcium 1.4%
Phosphorus 1.2%
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