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Why Salmon? - Salmon is naturally rich in omega 3 essential fatty acids which have anti-inflammatory properties and provide support for skin and coat condition and joint health.
Why Vegetables? - Carrots are a good source of Vitamin A which may help support eye health and vision. Peas are rich in vitamin K which plays a role in heart health, bone density and dental health.
COMPOSITION:
Salmon 60% (Freshly Prepared Salmon 38%, Dried Salmon 20%, Salmon Stock 2%), Sweet Potato (19%), Potato, Beet Pulp, Linseed, Minerals, Carrot, Peas (0.2%), Omega 3 Supplement, Vegetable Stock, Glucosamine (355 mg/kg), Methylsulfonylmethane (355 mg/kg),
Chondroitin Sulphate (250 mg/kg), Nucleotides, Fructooligosaccharides (FOS, 96 mg/kg), Mannanoligosaccharides (MOS, 24 mg/kg)
ANALYTICAL CONSTITUENTS:
Crude Protein 25%
Crude Fat 13%
Crude Fibre 2%
Crude Ash 7%
Moisture 8%
NFE 45%
Metabolisable Energy 376 kcal/100g
Omega 6 Fatty Acids 0.8%
Omega 3 Fatty Acids 3.3%
Calcium 1.3%
Phosphorus 0.8%
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Code: 763/
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